Chicken Breast Ham

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken breast Ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken breast Ham is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken breast Ham is something that I have loved my whole life.

Many things affect the quality of taste from Chicken breast Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken breast Ham using 3 ingredients and 3 steps. Here is how you can achieve it.

It is tender chicken breast ham. If you want to use less sugar and salt, you have to use the doble size of the original chicken breast meat.

Ingredients and spices that need to be Get to make Chicken breast Ham:

1. 300 g Chicken breast meat
2. 2 tea spoon sugar
3. 1 tea spoon salt

Instructions to make to make Chicken breast Ham

1. Put in chicken breast, sugar and salt in a plastic bag. It is better to remove air the in bag. Let it stand overnight in the fridge.
2. Wrap the chicken with a wrap.
3. Boils the water and put in to chicken cook over with small heat 3minutes cover with a lid. Keep the water until it becomes normal temperature.

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So that's going to wrap it up for this special food Recipe of Perfect Chicken breast Ham. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!