Recipe of Any-night-of-the-week Deviled eggs with a twist

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Deviled eggs with a twist. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deviled eggs with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled eggs with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deviled eggs with a twist is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deviled eggs with a twist estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Deviled eggs with a twist using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Deviled eggs with a twist:

1. 4 large eggs
2. 1/8 cup sour cream
3. 1/4 teaspoon mustard
4. salt and pepper
5. paprika
6. 1 tbsp self raising flour
7. 1/4 cup crushed cornflakes
8. oil for deep-frying

Steps to make to make Deviled eggs with a twist

1. Boil the eggs till well done and hard.
2. Peel and chill the eggs so as to get firm. slice each egg in half lengthwise. Remove the yolks and place in a separate bowl.
3. Dust the sliced eggs. Mix a light paste of flour and water and coat the egg whites. Dip them in seasoned crushed cornflakes and ensure it is coated evenly. lightly deep fry and set aside to cool.
4. Add the sour cream, yellow mustard, salt, and pepper to the bowl with the yolks. Using a fork, mash everything together until all the ingredients are combined and the mixture is smooth.
5. Using a spoon, fill the empty egg whites with the mixture. Garnish with a dash of paprika. Serve cold.

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So that's going to wrap this up for this special food How to Prepare Speedy Deviled eggs with a twist. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!