How to Make Super Quick Homemade Deviled eggs with jalapeno
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Deviled eggs with jalapeno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deviled eggs with jalapeno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled eggs with jalapeno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deviled eggs with jalapeno is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deviled eggs with jalapeno estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Deviled eggs with jalapeno using 5 ingredients and 15 steps. Here is how you can achieve that.
Just a basic deviled egg with a little spice
Ingredients and spices that need to be Make ready to make Deviled eggs with jalapeno:
- 10 large eggs
- 1 jalapeno
- 1 mayo
- 1 mustard
- 1 paprika
Steps to make to make Deviled eggs with jalapeno
- Get a pot fill with cold water
- Add eggs to water and start to boil
- Boil for 10 minutes
- Remove for heat and let sit in hot water for 10 more minutes
- Drain hot water and add cold water let eggs cool down so you don't burn yourself
- Peel all the eggs
- Cut eggs in half and put yolks in a bowl place empty egg on plate
- Once all yolks are in bowl with a fork crumble the yolks up
- Add desired amount of mayo I added 4 heaping tablespoons
- Add 1 tablespoon mustard
- Cut jalapeno in half and deseed and then dice into small pieces
- Add jalapeno to yolk mixture and stir
- Spoon mixture into egg
- Sprinkle paprika on top of eggs
- Place in fridge to cool or eat right away
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